Sous Chef - Come lead with us at Chophouse

Quality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts. 
 
With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.  
 
Attracting a steady flow of corporates, special occasion diners and foodies 7 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space. 
 
Our wine list is 300 strong, with a bias towards big, bold reds featuring the classics, the contemporaries, and the cults curated by our very own Sommelier Paul Sadler. Cocktails are classic with a twist, and there's also our whisky collection for patrons to work through and a cart dedicated to the delicious nectar.  
 
The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember.  
   
The Role 
   
As Sous Chef you will be responsible for managing the overall kitchen operation in collaboration with the Head Chef – from daily ordering, preparation for service, rostering, training cooking, plating and ensuring health and hygiene standards are maintained at all times.   
   
Working with premium meat cuts and high end produce, your experience mastering the grill section in your current restaurant will set you up for success, coupled with your exceptional leadership abilities.
   
Working with an industry renowned Chef, you will love the knowledge, the training and the mentorship you will receive here. There is also plenty of opportunity to voice your ideas and help create with us!  
   
With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support this is a once in a lifetime opportunity to work with some of Sydney’s best operators and be part of our newest opening!    
 
The Perks:

• 50% discounts on F & B across Solotel's diverse portfolios
• Amazing tips 
• Elite training and upskilling programs to help you master your trade 
• Career progression pathways
• Salary sacrificing opportunities*
• An incredible company culture that treats its people like family 

Our Story: 
 
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality. 

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities. 
  
Join our family. Apply now!